Our Heritage in Tahini Excellence
Roman Foods continues a rich tradition of Lebanese tahini production, combining time-honored methods with modern manufacturing excellence.
Our Story
Lebanese Queen Tahini, established in Lebanon in 2011, brought its tahini expertise to the United States in 2020. We hold ISO 2200 and GFSI certifications, demonstrating our commitment to stringent quality control and food safety standards. Our journey starts with premium white sesame seeds, cultivated and harvested in Africa, then meticulously processed in our Canton, Michigan facility.
We use traditional stone grinding methods to produce 100% natural, gluten-free, and vegan tahini. Our products are free of artificial ingredients, GMOs, dairy, sugar, and cholesterol, and are proudly Kosher certified. Committed to delivering the highest quality tahini, we partner exclusively with wholesale food industries.
Manufacturing Excellence
Our state-of-the-art facility combines traditional methods with modern technology to ensure consistent quality and safety.
Modern Facility
30,000 sq ft manufacturing facility equipped with state-of-the-art processing technology.
Production Capacity
High-volume production capabilities with flexible batch sizing for various client needs.
Quality Control
Rigorous quality control processes and testing at every stage of production.
Certifications & Compliance
Our commitment to quality is backed by industry-leading certifications and rigorous compliance standards.
USDA Organic
Certified organic production capabilities
Kosher Certified
Orthodox Union Kosher certification
Non-GMO Project
Verified Non-GMO production
HACCP Certified
Comprehensive food safety system
Ready to discuss your tahini manufacturing needs?
Contact us to learn more about our private label services and manufacturing capabilities.